Wok

• Wok
• Hardback
• 72 pages
• 210x148mm

Explore the fusion of Irish and Chinese cuisine with Wok from Bookspeed. Author Kwanghi Chan, who grew up in Buncrana, County Donegal but has roots in Hong Kong, presents a variety of recipes in this unique cookbook. With eight sections covering dumplings, street food, rice, beef, pork, chicken, seafood, vegetarian and sweet dishes, this book is a friendly and approachable introduction to Asian food. Join Kwanghi in his mission to bring these flavors to a wider audience.